There are a lot of food items that start with the letter I. This includes snacks like instant noodles and idli and also desserts like ice cream. This also includes delicacies from different places like Indian pea and Irish coffee. The list offered is diverse and contains a lot of snacks, desserts, beverages, side dishes, and main dishes. Let’s discuss these items in more detail.
1. Indian Pea
Indian pea refers to a legume grown in parts of Asia, especially in India. It is also called chickling pea or white pea. The food is grown for human consumption as well as livestock feed. It is an essential crop in places prone to famine and drought as it is capable of producing reliable yield even in case of failure of the crop.
2. Ice Cream
It is a frozen dessert that is mostly consumed in the summer months. Ice creams are generally consumed as a snack or a dessert. It is generally made with dairy milk or cream that gives it a creamy and smooth texture. It is flavored with sweeteners and spices like cocoa or vanilla. Coloring is also added along with stabilizers.
Idli is a savory rice cake that is consumed as a breakfast food in Sri Lanka and India, mostly in the southern part of India. The cake is made by steaming the batter of black lentils and rice. The rice and black lentils are soaked overnight and then made into a thick batter. Idli is generally consumed with coconut chutney and sambhar.
4. Irish Coffee
It is a cocktail that consists of hot coffee, Irish whiskey, and sugar. The beverage is topped with cream. The coffee is drunk through the cream. The whiskey amount in the coffee is relatively very small, and the coffee is served hot. The small quantity of alcohol in the beverage ensures that you won’t get drunk.
5. Instant Noodles.
Instant noodles or instant ramen originated in japan but have now become famous throughout the world. The instant noodles are precooked and dried blocks of noodles. The noodles also come with flavoring powder and seasoning oil. Instant noodles also come in cup form where seasoning and flavoring powder is in the same cup and not in separate packaging.
6. Israeli Falafel
Israeli Falafel is a traditional Israeli dish that consists of a deep-fried patty or a ball. The patty/ ball is made with ground chickpeas or Fava beans or a combination of both. It is generally served in a Pita with hummus and tahini dip and salad items of your choice.
7. Ice Vegetable
“Tsuburina is a leafy vegetable which is also known by the name of ice vegetable. The vegetable is named as such due to its frozen appearance. It is mostly used in stir-fried recipes. The unique quality of the vegetable is that it retains its crunch despite the heat. It has a fresh salty, and lemony flavor, but it does not overpower the taste of other ingredients. If you eat it by itself, it tastes like water with salt.
8. Iced Coffee
Iced coffee is a popular beverage. It is brewed at a higher strength as compared to normal coffee despite the brewing method used. It is served chilled and can be found in almost every place that serves coffee. Pre-packaged iced coffee is also available, which does not contain any ice cubes.
9. Iceberg Lettuce
Iceberg lettuce is a crunchy veggie that is added to burgers and sandwiches. The vegetable has a natural crunch and neutral taste. It is commonly used at fast-food restaurants and adds color and nutrition to the food.
10. Iodized Salt
Iodized salt, as the name suggests, is salt with a higher quotient of iodine. Common salt is mixed with small quantities of other salts with iodine content to obtain iodized salt. Iodized salt is added to food in the same manner as salt to enhance the taste and flavor of food. It is great for people with iodine deficiency.
These are some of the food items that start with the letter I.
The Following Table Will Illustrate The Difference And Similarities Between Regular Salt And Iodized Salt.
|1) Appearance is similar to regular salt 2) Tastes the same as regular salt 3) Smell and texture are the same in both salts||1) Iodized salt contains potassium iodate 2) Contains dextrose and anti-caking agents to avoid clumping and to prevent potassium iodide from getting evaporated|
Incaberry is a small fruit with paper-like leaves. The fruit has a glossy orange-yellow color, which changes to bronze orange when dried. These berries have a unique taste. They are sweet with a delicate sour finish. They are a rich source of protein, potassium, vitamin C, and antioxidants. Inca berries can be used to add flavor to protein balls or meals. They can also be consumed on their own as a snack.
1. Irish Cream
Irish cream is a cream liqueur made with cream Irish whisky and other flavorings. It can be consumed on its own but is mostly served mixed with beverages such as Irish coffee etc. Irish cream is mostly used in the UK, the USA, and Canada.
2. Instant Pudding
Instant pudding is a mixture that is available in pre-packaged form in store. The mixture is in powder form, which is used to make pudding instantly with limited effort. It contains thickener as the main ingredient. Other flavoring agents, along with the sugar, are also added to the mixture.
Idiyappam, also known as String hopper, nool putty, or noolappam, is basically steamed rice noodles. The rice flour is pressed to form noodles. These rice noodles can be consumed in different ways. It can be served with chicken stew, chicken curry, peas curry, or vegetable kurma. A sweet version of the noodle is also consumed where the steamed noodles are mixed with sugar, grated coconut, and a lot of ghee.
The list is not exhaustive as the number of food items that start with the letter is plenty.